This weekend my friend made a run to the coast to pick up shrimp fresh from the boat. They were delicious.
We always make ginger sauce when we have shrimp. We've been using this recipe for over 20 years.
1 jumbo sweet onion, peeled
2 ounces fresh ginger, peeled
1 lemon with the ends cut off
1/2 cup sugar
1/2 cup water
1 cup soy sauce
Blend onion, ginger, and lemon in a blender.
Add sugar to water and heat until the sugar is dissolved. Pour into blender and mix until it is liquefied.
Add soy sauce to blender and mix.
( With my blender, I have to add the sugar water at the same time as the ginger, onion, and lemon)
Pour into jars and refrigerate. This makes 2 pint jars.